Your rating
Not rated yet!
Modify
Vegetarian Black Bean Tacos
Created by: Howcan Team
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a medium bowl, mix together the black beans, corn, red bell pepper, red onion, cumin, chili powder, garlic powder, and salt.
- In a large skillet, heat the olive oil over medium heat. Add the black bean mixture and cook for 5-7 minutes, stirring occasionally, until heated through.
- While the black bean mixture is cooking, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side.
- To assemble the tacos, spoon the black bean mixture onto each tortilla. Top with avocado slices and chopped cilantro. Serve with lime wedges on the side.
- Enjoy your delicious vegetarian black bean tacos!
Vegetarian Black Bean Tacos have a rich history dating back to ancient Mesoamerican civilizations, where beans were a staple food. Today, this dish has become a beloved and versatile option for vegetarians and meat-eaters alike. Chefs like Rick Bayless and Diana Kennedy have popularized this dish in their Mexican cuisine, adding their own unique twists. The best version of this dish can be found in the vibrant street food scene of Mexico City, where vendors skillfully combine black beans with fresh, local ingredients. The key to perfecting this dish lies in the seasoning of the black beans, which should be robust and flavorful. Alternatively, some chefs opt for a grilled or roasted vegetable filling for a delicious variation.
25 min
4
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Mango and Avocado Salad with Citrus Vinaigrette Dressing
A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.
15 min
4
220 calories
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories
Applebee's Bourbon Street Chicken & Shrimp
A delicious and savory dish featuring grilled chicken and shrimp in a flavorful bourbon sauce.
40 min
4 servings
580 calories