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Spicy Sriracha Vegetable Teriyaki Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of brown sugar
- 2 tablespoons of Sriracha sauce
- 1 tablespoon of cornstarch
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 tablespoons of vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of brown sugar, 2 tablespoons of Sriracha sauce, 1 tablespoon of cornstarch, minced garlic, and grated ginger. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil and stir-fry the mixed vegetables until they are tender-crisp, about 5-7 minutes.
- Return the tofu to the skillet with the vegetables and pour the Sriracha teriyaki sauce over the tofu and vegetables. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the tofu and vegetables.
- Remove from heat and garnish with sesame seeds and chopped green onions. Serve over steamed rice or noodles. Enjoy!
The history of Vegetable Teriyaki Tofu with a spicy Sriracha glaze can be traced back to the fusion of Japanese and Korean flavors. This dish originated in the bustling kitchens of innovative chefs who sought to combine the umami-rich teriyaki sauce with the fiery kick of Sriracha. The result is a tantalizing blend of sweet, savory, and spicy flavors that has captivated food enthusiasts worldwide. In terms of regional influence, this dish has gained popularity in urban centers with diverse culinary scenes, such as Los Angeles, New York, and Seoul. Chefs in these cities have put their own spin on the classic teriyaki tofu by adding a bold Sriracha glaze, creating a dish that is both comforting and exhilarating. Today, the best versions of this dish can be found in trendy Asian fusion restaurants that prioritize fresh, high-quality ingredients and expertly crafted sauces. To achieve the perfect balance of flavors, it's crucial to get the teriyaki marinade just right, infusing the tofu and vegetables with layers of complexity. Additionally, the spicy Sriracha glaze should be applied with precision, adding a fiery punch without overwhelming the dish. For those looking to explore alternative methods, some chefs recommend grilling the tofu and vegetables to impart a smoky char that complements the spicy glaze. This adds an extra dimension to the dish, elevating it to new heights of culinary delight. Whether enjoyed in a bustling metropolis or recreated at home, Vegetable Teriyaki Tofu with a spicy Sriracha glaze is a testament to the endless possibilities of fusion cuisine.
35 min
4
320 calories
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