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Spicy Peanut Vegetable Stir-Fry
Created by: Howcan Team
Ingredients
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup sliced carrots
- 1/2 cup chopped green onions
- 1/2 cup unsalted peanuts
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons creamy peanut butter
- 1 tablespoon sriracha sauce
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Cooked rice or noodles for serving
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 2 tablespoons creamy peanut butter, 1 tablespoon sriracha sauce, 1 teaspoon grated ginger, and 2 cloves minced garlic to make the spicy peanut sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced red and yellow bell peppers, broccoli florets, snap peas, and sliced carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour the spicy peanut sauce over the vegetables in the skillet and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce is heated through.
- Remove the skillet from the heat and stir in 1/2 cup of chopped green onions and 1/2 cup of unsalted peanuts.
- Serve the spicy peanut vegetable stir-fry over cooked rice or noodles. Enjoy!
The history of Vegetable Stir-Fry with spicy peanut sauce can be traced back to the vibrant street food culture of Southeast Asia. This dish is a harmonious blend of fresh, crisp vegetables and a rich, spicy peanut sauce, creating a symphony of flavors and textures. Renowned chefs in Thailand and Indonesia have perfected this dish, infusing it with their culinary expertise and local ingredients. The key to an exceptional Vegetable Stir-Fry lies in the balance of flavors and the freshness of the vegetables. The best version of this dish can be found in bustling street markets and authentic Asian restaurants, where skilled chefs showcase their mastery of wok cooking. The essential elements of this recipe include a medley of colorful vegetables, a zesty and aromatic peanut sauce, and the perfect sizzle of the wok. For a unique twist, some chefs incorporate tofu or tempeh for added protein, elevating the dish to new heights of deliciousness. Whether enjoyed as a vegetarian delight or paired with succulent meats, Vegetable Stir-Fry with spicy peanut sauce is a culinary masterpiece that continues to captivate food enthusiasts worldwide.
25 min
4
300 calories
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