Vegetable Schnitzel

Created by: Howcan Team

Main Course

Vegetable Schnitzel is a popular vegetarian twist on the classic Austrian dish, Wiener Schnitzel. It originated in the 19th century as a way to cater to the growing vegetarian population in Europe. This crispy, breaded dish typically features eggplant, zucchini, or cauliflower as the main ingredient. Chefs across Europe have put their own spin on the recipe, with some adding a variety of herbs and spices to enhance the flavor. In recent years, it has gained popularity in vegetarian and vegan restaurants worldwide. The key to a perfect Vegetable Schnitzel lies in the breading and frying technique, ensuring a crunchy exterior and tender interior. For a unique twist, some chefs use chickpea flour or panko breadcrumbs for added texture. Today, the best versions of this dish can be found in traditional Austrian restaurants, where chefs have perfected the art of making the perfect Vegetable Schnitzel.