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Spicy Vegetable Pineapple Fried Rice
Created by: Howcan Team
Ingredients
- 2 cups cooked white rice
- 1 cup diced pineapple
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, and 1 teaspoon of sesame oil. Set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and diced onion, and sauté for 2-3 minutes until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are slightly tender.
- Push the vegetables to one side of the skillet and add the cooked white rice to the empty space. Stir-fry the rice for 2-3 minutes to heat through.
- Pour the prepared sauce over the rice and vegetables, and toss everything together until well combined.
- Add the diced pineapple and red pepper flakes to the skillet, and continue to stir-fry for another 2-3 minutes.
- Season with salt and pepper to taste, and remove from heat.
- Garnish with chopped green onions before serving.
- Serve hot and enjoy the spicy vegetable pineapple fried rice!
Vegetable Pineapple Fried Rice with spicy chili sauce is a tantalizing fusion dish that originated in Southeast Asia. This flavorful creation combines the sweetness of pineapple with the heat of spicy chili sauce, resulting in a mouthwatering explosion of flavors. Renowned chefs in Thailand and Indonesia are credited with perfecting this dish, infusing it with their culinary expertise and local ingredients. The key to achieving the perfect Vegetable Pineapple Fried Rice lies in the balance of flavors and textures, as well as the use of fresh, high-quality vegetables and aromatic jasmine rice. Today, the best versions of this dish can be savored in authentic Thai and Indonesian restaurants, where skilled chefs masterfully prepare this beloved recipe.
30 min
4
350 calories
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