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Extra Cheesy Vegetable Parmesan
Created by: Howcan Team
Ingredients
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 1/4 cup of olive oil
- 2 zucchinis, sliced
- 2 yellow squash, sliced
- 1 egg, beaten
- 1/2 cup of all-purpose flour
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a shallow dish, mix together 1/2 cup of grated Parmesan cheese, breadcrumbs, dried oregano, dried basil, salt, and pepper.
- Dip the zucchini and yellow squash slices into the flour, then into the beaten egg, and finally into the breadcrumb mixture, coating evenly. Place the coated slices in a single layer on a baking sheet.
- Bake the coated zucchini and yellow squash slices for 20 minutes, or until they are golden and crisp. Remove from the oven and set aside.
- Spread 1 cup of marinara sauce in the bottom of the prepared baking dish. Arrange half of the baked zucchini and yellow squash slices over the sauce. Sprinkle with half of the shredded mozzarella cheese and half of the remaining grated Parmesan cheese. Repeat the layers with the remaining ingredients.
- Drizzle the olive oil over the top layer and bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving. Enjoy the extra cheesy vegetable parmesan!
Vegetable Parmesan, also known as Eggplant Parmesan, is a classic Italian dish that has been enjoyed for centuries. This delectable dish features layers of breaded and fried vegetables, such as eggplant, zucchini, or mushrooms, smothered in rich marinara sauce and topped with a generous amount of Parmesan and mozzarella cheese. The origins of this dish can be traced back to Southern Italy, where it was first created by talented chefs using the freshest local ingredients. Today, the best versions of this dish can be found in authentic Italian restaurants, particularly in the regions of Campania and Sicily. The key to a perfect Vegetable Parmesan lies in the quality of the cheese and the flavorful marinara sauce. For a delicious twist, some chefs also add extra cheese, such as provolone or fontina, to elevate the dish to new heights of cheesy goodness. Whether enjoyed as a main course or a side dish, Vegetable Parmesan with extra cheese is a true Italian culinary delight that continues to captivate food lovers around the world.
60 min
4
380 calories
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