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Extra Tofu Vegetable Pad Thai
Created by: Howcan Team
Ingredients
- 8 oz rice noodles
- 1/4 cup tamarind paste
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 block extra firm tofu, pressed and cubed
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts
- 1 cup shredded carrots
- 3 green onions, chopped
- 1/4 cup chopped peanuts
- Lime wedges for serving
Instructions
- Soak 8 oz of rice noodles in hot water for 8-10 minutes, then drain and set aside.
- In a small bowl, mix together 1/4 cup tamarind paste, 1/4 cup soy sauce, and 3 tbsp brown sugar to make the sauce. Set aside.
- In a large wok or skillet, heat 2 tbsp of vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the wok and set aside.
- In the same wok, add 2 cloves of minced garlic and cook for 1 minute. Add the sliced red bell pepper, bean sprouts, and shredded carrots. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Push the vegetables to one side of the wok and pour the tamarind sauce into the empty space. Let it bubble for a few seconds, then add the soaked rice noodles and cooked tofu. Toss everything together until well combined and heated through.
- Remove the wok from the heat and stir in 3 chopped green onions and 1/4 cup of chopped peanuts.
- Serve the vegetable pad thai with lime wedges for squeezing over the top. Enjoy!
Vegetable Pad Thai is a popular Thai street food dish that has gained worldwide popularity. This flavorful and aromatic dish is a stir-fried noodle dish, typically made with rice noodles, tofu, and an assortment of vegetables, all tossed in a tangy and slightly sweet tamarind-based sauce. The history of Pad Thai dates back to the 1930s when it was created as part of a nationalistic campaign to promote Thai identity and culture. Today, it is a staple in Thai cuisine and can be found in restaurants and street food stalls across the country. The addition of extra tofu provides a protein-packed and satisfying twist to this classic dish, making it a favorite among vegetarians and tofu enthusiasts. When it comes to the best version of this dish, Bangkok is the place to be. The bustling streets of Bangkok are filled with vendors and restaurants serving up authentic and delicious Pad Thai. The key to a perfect Vegetable Pad Thai with extra tofu lies in the balance of flavors and textures. The noodles should be perfectly cooked, the tofu should be crispy on the outside and tender on the inside, and the sauce should be a harmonious blend of sweet, sour, and savory. While the traditional method of making Pad Thai involves stir-frying the ingredients in a wok, there are alternative methods such as using a skillet or even a grill to achieve that smoky flavor. Whether you're a tofu lover or simply looking to add more plant-based protein to your diet, Vegetable Pad Thai with extra tofu is a delightful and satisfying dish that is sure to please your taste buds.
30 min
4
380 calories
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