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Vegetable Minestrone Soup
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 cup small pasta (such as ditalini or elbow)
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups chopped spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion, diced carrots, and diced celery. Cook for 5 minutes, or until the vegetables start to soften.
- Stir in the minced garlic, diced zucchini, and diced yellow squash. Cook for an additional 3 minutes.
- Pour in the diced tomatoes and vegetable broth. Add the dried oregano, dried basil, and dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
- Add the small pasta and kidney beans to the pot. Cook for 10 minutes, or until the pasta is al dente.
- Stir in the chopped spinach and cook for 2-3 minutes, until the spinach wilts.
- Season the soup with salt and pepper to taste.
- Serve the vegetable minestrone soup hot, topped with grated Parmesan cheese.
- Enjoy!
Vegetable Minestrone Soup has a rich history dating back to ancient Italy. This hearty, flavorful soup was traditionally made with seasonal vegetables, beans, and pasta, simmered in a savory broth. Renowned chefs like Lidia Bastianich and Mario Batali have popularized their own versions of this classic dish, adding their unique twists to the recipe. The best Vegetable Minestrone Soup can be found in the rustic kitchens of Tuscany, where fresh, locally sourced ingredients are used to create a truly authentic flavor. The key to a perfect minestrone lies in the balance of flavors and the use of high-quality vegetables. For a twist, some chefs add a dollop of pesto or a sprinkle of Parmesan cheese to enhance the taste. Whether enjoyed in a cozy trattoria in Florence or homemade in your own kitchen, Vegetable Minestrone Soup is a comforting and timeless dish that continues to delight food lovers around the world.
60 min
6
180 calories
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