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Spicy Vegetable Kebab
Created by: Howcan Team
Ingredients
- 2 bell peppers, cut into chunks
- 2 zucchinis, sliced
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, mix together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create the spicy marinade.
- Thread the bell peppers, zucchinis, red onion, and cherry tomatoes onto skewers, alternating the vegetables.
- Brush the spicy marinade over the vegetable kebabs, making sure to coat them evenly.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the vegetable kebabs for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove the vegetable kebabs from the grill and let them cool for a few minutes before serving.
- Enjoy the extra spicy vegetable kebabs with your favorite dipping sauce or side dish.
The history of Vegetable Kebab with extra spicy marinade dates back to ancient Persia, where skilled chefs marinated a variety of fresh vegetables in a fiery blend of spices and grilled them to perfection. This dish has since spread across the Middle East and South Asia, with each region adding its own unique twist to the recipe. In India, chefs use a blend of cumin, coriander, and red chili powder to create a mouthwatering marinade, while in Turkey, sumac and paprika add a tangy kick. Today, the best versions of this dish can be found in bustling street markets and family-owned restaurants, where the smoky aroma of grilled vegetables draws in hungry diners. To make the perfect Vegetable Kebab with extra spicy marinade, it's crucial to use a mix of fresh, high-quality vegetables and to let them marinate for an extended period to absorb the bold flavors. Whether served with a side of cooling yogurt sauce or nestled in warm, pillowy naan, this dish is a fiery, flavorful delight for spice lovers everywhere.
45 min
4
200 calories
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