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Vegetable Fritters
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/2 cup water
- 1 cup mixed vegetables (such as grated zucchini, shredded carrots, corn kernels, and chopped bell peppers)
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh cilantro
- Vegetable oil for frying
Instructions
- In a large bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground cumin, 1/4 teaspoon of turmeric, and 1/4 teaspoon of cayenne pepper.
- Gradually add 1/2 cup of water to the dry ingredients, stirring until a smooth batter forms.
- Add 1 cup of mixed vegetables, 1/4 cup of finely chopped onion, and 2 tablespoons of chopped fresh cilantro to the batter, and mix until the vegetables are evenly coated.
- In a large skillet, heat vegetable oil over medium-high heat.
- Scoop about 1/4 cup of the vegetable mixture and carefully drop it into the hot oil, using a spoon to flatten and shape it into a fritter.
- Fry the fritters in batches for 2-3 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
- Serve the vegetable fritters hot with your favorite dipping sauce or chutney, and enjoy!
Vegetable fritters, also known as pakoras or bhajis, have a rich history dating back to ancient India. These crispy, flavorful treats were traditionally made by coating vegetables in a spiced chickpea flour batter and deep-frying them to perfection. Renowned chefs like Sanjeev Kapoor and Madhur Jaffrey have popularized these fritters, which are a staple in Indian cuisine. Today, the best vegetable fritters can be found in street food stalls across India, particularly in regions like Gujarat and Rajasthan. The key to perfecting this dish lies in the spices used in the batter, such as cumin, coriander, and turmeric, which infuse the fritters with aromatic goodness. For a twist, consider adding a dash of chaat masala or serving them with tangy tamarind chutney.
30 min
4 servings
220 calories
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