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Spicy Vegetable Dirty Rice

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Ingredients

  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 cup diced tomatoes
  • 1 cup diced okra
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

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Spicy Vegetable Dirty Rice

Created by: Howcan Team

Ingredients

  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 cup diced tomatoes
  • 1 cup diced okra
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions

  • In a medium saucepan, combine 1 cup of long-grain white rice and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced jalapeno pepper. Cook for 5-7 minutes, or until the vegetables are softened.
  • Stir in 1 cup of diced tomatoes, 1 cup of diced okra, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried oregano. Cook for an additional 5 minutes, allowing the flavors to meld together.
  • Add the cooked rice to the skillet with the vegetables and spices. Stir to combine and heat through. Season with salt and pepper to taste.
  • Garnish with chopped green onions before serving. Enjoy the spicy vegetable dirty rice as a flavorful and satisfying main dish.
Main Course
Cajun

Vegetable Dirty Rice is a classic Southern dish with a spicy twist of jalapenos. This flavorful dish has its roots in the Cajun and Creole cuisines of Louisiana, where it was traditionally made with a mix of meats and vegetables. However, the vegetarian version with a spicy kick of jalapenos has gained popularity in recent years. Renowned chefs like Emeril Lagasse and Paul Prudhomme have put their own spin on this dish, incorporating a variety of vegetables and spices to create a unique flavor profile. Today, you can find the best versions of Vegetable Dirty Rice with jalapenos in New Orleans, where restaurants like Commander's Palace and Dooky Chase's serve up delicious renditions of this spicy dish. The key to making a great Vegetable Dirty Rice with jalapenos lies in the combination of aromatic vegetables like onions, bell peppers, and celery, along with the heat of jalapenos and a blend of Cajun spices. It's important to get the seasoning just right to achieve that perfect balance of flavors. For a twist on the traditional recipe, some chefs also add ingredients like black beans or corn to enhance the texture and taste of the dish. Whether you're a fan of traditional Southern cuisine or just love a good spicy dish, Vegetable Dirty Rice with jalapenos is a must-try for anyone looking to experience the bold flavors of Louisiana cooking.

45 min

|

6

|

320 calories

Instructions

  • In a medium saucepan, combine 1 cup of long-grain white rice and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced jalapeno pepper. Cook for 5-7 minutes, or until the vegetables are softened.
  • Stir in 1 cup of diced tomatoes, 1 cup of diced okra, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried oregano. Cook for an additional 5 minutes, allowing the flavors to meld together.
  • Add the cooked rice to the skillet with the vegetables and spices. Stir to combine and heat through. Season with salt and pepper to taste.
  • Garnish with chopped green onions before serving. Enjoy the spicy vegetable dirty rice as a flavorful and satisfying main dish.
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