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Spicy Szechuan Vegetable Chow Mein
Created by: Howcan Team
Ingredients
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 cup snow peas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 1 tbsp Szechuan sauce
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 2 tbsp hoisin sauce, 1 tbsp Szechuan sauce, 1 tsp sesame oil, and 1/2 tsp red pepper flakes. Set aside.
- Heat 2 tbsp of vegetable oil in a large wok or skillet over high heat.
- Add the julienned red and yellow bell peppers, snow peas, shredded cabbage, and shredded carrots to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the minced garlic, grated ginger, and sliced green onions to the wok. Stir-fry for an additional 1-2 minutes.
- Add the cooked chow mein noodles to the wok, then pour the prepared Szechuan sauce over the noodles and vegetables. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Remove from heat and serve the spicy Szechuan vegetable chow mein hot. Enjoy!
Vegetable Chow Mein with spicy Szechuan sauce is a tantalizing fusion of Chinese and Szechuan flavors. This dish originated in the Szechuan province of China, known for its bold and fiery cuisine. The history of Vegetable Chow Mein can be traced back to the skilled chefs of Szechuan who combined stir-fried noodles with a rich, spicy sauce, creating a dish that's beloved for its robust flavors and satisfying textures. Today, this delectable dish can be found in authentic Szechuan restaurants around the world, with some of the best versions hailing from the bustling streets of Chengdu, the capital of Szechuan province. The key to a perfect Vegetable Chow Mein with spicy Szechuan sauce lies in the balance of flavors - the noodles should be perfectly cooked and infused with the piquant Szechuan sauce, which typically includes ingredients like Szechuan peppercorns, chili peppers, garlic, and ginger. For those looking to recreate this dish at home, it's essential to source high-quality Szechuan peppercorns and chili peppers to capture the authentic heat and numbing sensation that are characteristic of Szechuan cuisine. Additionally, mastering the art of stir-frying the noodles to achieve the ideal texture is crucial for a successful Vegetable Chow Mein with spicy Szechuan sauce. While the traditional preparation of this dish involves stir-frying the noodles and vegetables with the spicy Szechuan sauce, some chefs also incorporate alternative methods such as smoking the noodles to infuse them with a deep, smoky flavor that complements the spiciness of the sauce. Whether enjoyed in a renowned Szechuan restaurant or crafted at home with care and precision, Vegetable Chow Mein with spicy Szechuan sauce is a dish that celebrates the bold and vibrant flavors of Szechuan cuisine, offering a truly unforgettable culinary experience.
30 min
4
320 calories
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