Your rating
Not rated yet!
Modify
Vegetable Baked Ziti with Zucchini Noodles
Created by: Howcan Team
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup sliced mushrooms
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion, minced garlic, and diced bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
- Add the sliced mushrooms to the skillet and cook for an additional 2-3 minutes.
- Stir in the marinara sauce, dried oregano, red pepper flakes, salt, and pepper. Let the sauce simmer for 5 minutes.
- Add the zucchini noodles to the skillet and toss to coat them in the sauce. Cook for 2-3 minutes until the zucchini noodles are slightly softened.
- Transfer the zucchini noodle mixture to a baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving. Enjoy your vegetable baked ziti with zucchini noodles!
The history of Vegetable Baked Ziti with zucchini noodles traces back to the innovative chefs who sought to create a healthier, gluten-free alternative to the traditional pasta dish. This lighter version gained popularity in health-conscious regions like California and the Mediterranean, where fresh produce is abundant. Renowned chefs like Jamie Oliver and Giada De Laurentiis have popularized this dish, emphasizing the importance of using high-quality zucchini and flavorful vegetable marinara sauce. Today, the best versions of this dish can be found in farm-to-table restaurants that prioritize fresh, organic ingredients. The key to getting it right lies in perfectly cooked zucchini noodles and a rich, savory sauce. For a unique twist, some chefs incorporate roasted vegetables or a sprinkle of vegan cheese for added depth of flavor.
60 min
6
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy BBQ Glazed Wild Boar Meatloaf
A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.
80 min
8
380 calories
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories
Butter Dal Makhani
A rich and creamy Indian lentil dish with added butter for extra flavor.
90 min
6
350 calories