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Vegetable and Penne Vodka
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup sliced mushrooms
- 1/2 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
- Add the minced garlic, diced red bell pepper, zucchini, and sliced mushrooms to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
- Pour in the vodka and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
- Stir in the crushed tomatoes and heavy cream. Simmer for an additional 5 minutes, stirring occasionally.
- Add the cooked penne pasta to the skillet and toss to coat the pasta with the sauce.
- Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste. Stir to combine.
- Garnish with fresh basil and serve hot. Enjoy!
The history of vegetable and penne vodka dates back to the 1980s when Italian-American chefs in New York City started experimenting with adding vodka to tomato-based sauces. This creamy, flavorful dish quickly gained popularity and became a staple in Italian-American cuisine. The addition of vegetables and penne pasta to the classic vodka sauce created a hearty and satisfying meal that appealed to a wide audience. Today, this dish can be found in Italian restaurants across the United States, with variations in the choice of vegetables and the level of spiciness in the sauce. Some chefs prefer to use fresh, locally sourced vegetables to enhance the flavors, while others stick to traditional ingredients like bell peppers, onions, and mushrooms. One of the best places to enjoy vegetable and penne vodka is in New York City, where renowned Italian chefs have perfected the art of making this dish. The key to a great vegetable and penne vodka lies in the balance of flavors, with the creamy vodka sauce complementing the sweetness of the vegetables and the al dente texture of the penne pasta. For those looking to recreate this dish at home, using high-quality vodka and ripe, juicy tomatoes is essential. Some chefs also recommend adding a touch of red pepper flakes for a subtle kick of heat. Whether enjoyed in a cozy Italian trattoria or made from scratch in a home kitchen, vegetable and penne vodka is a delightful and comforting dish that continues to captivate food lovers around the world.
40 min
4
450 calories
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