Your rating
Not rated yet!
Modify
Vegan Mushroom Barley Soup
Created by: Howcan Team
Ingredients
- 1 cup pearl barley
- 8 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the sliced mushrooms, diced carrots, and diced celery to the pot, and cook for 5-7 minutes until the vegetables start to soften.
- Stir in the pearl barley, dried thyme, and dried rosemary, and cook for 1-2 minutes to toast the barley and herbs.
- Pour in the vegetable broth and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the barley is tender.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Vegan Mushroom Barley Soup has a rich history dating back to ancient times, with barley being one of the oldest cultivated grains. This hearty soup has been a staple in Eastern European and Jewish cuisine for centuries, known for its comforting and nourishing qualities. Chefs and home cooks have perfected the art of combining earthy mushrooms, hearty barley, and aromatic herbs to create a flavorful and satisfying dish. Today, this soup can be found in vegan and vegetarian restaurants around the world, with some of the best versions hailing from Eastern European regions such as Poland and Russia. The key to a delicious Vegan Mushroom Barley Soup lies in using high-quality mushrooms, fresh herbs, and allowing the flavors to meld together slowly. Whether it's served as a starter or a main course, this soup continues to be a beloved dish for those seeking a wholesome and plant-based meal.
60 min
6
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Almond Mexican Atole
A traditional Mexican Atole with a touch of almond flavor, perfect for a cozy and comforting drink.
20 min
4 servings
200 calories
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.
45 min
4
320 calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories