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Veal Marsala
Created by: Howcan Team
Ingredients
- 4 veal cutlets (about 1/2 inch thick)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
- Place the veal cutlets between two sheets of plastic wrap and gently pound them to 1/4 inch thickness. Season both sides with salt and pepper.
- Dredge the veal cutlets in the flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the veal cutlets and cook for 3-4 minutes on each side, or until golden brown. Remove the veal from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 2-3 minutes to reduce the sauce slightly.
- Stir in the heavy cream and return the veal cutlets to the skillet. Simmer for an additional 2-3 minutes, or until the veal is cooked through and the sauce has thickened.
- Sprinkle with chopped parsley and serve the veal Marsala hot, with your choice of side dishes. Enjoy!
Veal Marsala is a classic Italian dish that originated in Sicily. It is believed to have been created by English and American visitors to the region who were inspired by the local Marsala wine. The dish features tender veal cutlets cooked in a rich and flavorful sauce made with Marsala wine, mushrooms, and sometimes shallots or garlic. The dish has since become a staple in Italian-American cuisine, popularized by renowned chefs and restaurants in New York City and other Italian enclaves across the United States. Today, the best versions of Veal Marsala can be found in authentic Italian restaurants that use high-quality veal and Marsala wine, ensuring a perfect balance of flavors. It's important to get the sauce just right, as the combination of Marsala wine and mushrooms is what gives this dish its distinctive taste. Some chefs also add a touch of cream to the sauce for a luxurious finish. For a vegetarian alternative, some chefs prepare a similar dish using mushrooms or tofu in place of veal.
35 min
4
380 calories
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