LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Tropical
  4. Vanilla Mango Coconut Smoothie
Vanilla Mango Coconut Smoothie

Your rating

Not rated yet!

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or agave nectar
  • 1/2 cup ice cubes
  • Toasted coconut flakes and mango slices for garnish

Modify

Vanilla Mango Coconut Smoothie

Created by: Howcan Team

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or agave nectar
  • 1/2 cup ice cubes
  • Toasted coconut flakes and mango slices for garnish

Instructions

  • In a blender, combine 1 ripe mango, 1 cup coconut milk, 1/2 cup Greek yogurt, 1 teaspoon vanilla extract, and 1 tablespoon honey or agave nectar.
  • Add 1/2 cup of ice cubes to the blender.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Pour the smoothie into glasses and garnish with toasted coconut flakes and mango slices.
  • Serve immediately and enjoy the tropical flavors!
BeverageBreakfastBrunch
TropicalAmerican

The Vanilla Mango Coconut Smoothie is a tropical delight that originated in the Caribbean, where the abundance of fresh mangoes and coconuts inspired its creation. This refreshing beverage has gained popularity worldwide for its creamy texture and exotic flavors. Chefs in the Caribbean region, particularly in places like Jamaica and Barbados, are known for their expertise in crafting this smoothie, using locally sourced ingredients for an authentic taste. The key to a perfect Vanilla Mango Coconut Smoothie lies in the ripe, sweet mangoes and the rich, creamy coconut milk, which are blended with a hint of vanilla for a luscious, indulgent treat. For a unique twist, some recipes incorporate a splash of rum, adding a boozy kick to this tropical concoction. Today, the best versions of this smoothie can be found in beachside cafes and resorts in the Caribbean, where the sun-kissed fruits are at their peak of freshness. Whether enjoyed as a breakfast beverage or a midday pick-me-up, the Vanilla Mango Coconut Smoothie is a delightful fusion of tropical flavors that transports the taste buds to paradise.

5 min

|

2

|

180 calories

Instructions

  • In a blender, combine 1 ripe mango, 1 cup coconut milk, 1/2 cup Greek yogurt, 1 teaspoon vanilla extract, and 1 tablespoon honey or agave nectar.
  • Add 1/2 cup of ice cubes to the blender.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Pour the smoothie into glasses and garnish with toasted coconut flakes and mango slices.
  • Serve immediately and enjoy the tropical flavors!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Vegetable Poha

Vegetable Poha

A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.

25 min

|

4

|

250 calories

Mango and Avocado Quinoa Salad

Mango and Avocado Quinoa Salad

A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.

30 min

|

4

|

320 calories

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.

35 min

|

4

|

450 calories