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Vanilla Latte

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Ingredients

  • 1 cup of milk
  • 1 shot of espresso
  • 1 tablespoon of vanilla syrup
  • Whipped cream (optional)
  • Ground cinnamon or cocoa powder for garnish (optional)

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Vanilla Latte

Created by: Howcan Team

Ingredients

  • 1 cup of milk
  • 1 shot of espresso
  • 1 tablespoon of vanilla syrup
  • Whipped cream (optional)
  • Ground cinnamon or cocoa powder for garnish (optional)

Instructions

  • In a small saucepan, heat 1 cup of milk over medium heat. Do not let it boil.
  • While the milk is heating, prepare 1 shot of espresso using an espresso machine.
  • Once the milk is hot, remove it from the heat and stir in 1 tablespoon of vanilla syrup.
  • Pour the hot milk and vanilla mixture into a large mug.
  • Slowly pour the espresso over the milk, using a spoon to hold back the foam.
  • If desired, top with whipped cream and a sprinkle of ground cinnamon or cocoa powder.
  • Serve hot and enjoy your delicious vanilla latte!
Beverage
International

The Vanilla Latte has a rich history dating back to the 1980s when it gained popularity in Seattle, Washington. This creamy and aromatic coffee drink is made by combining espresso, steamed milk, and vanilla syrup. The smooth and sweet flavor of the vanilla syrup complements the boldness of the espresso, creating a delightful beverage that has become a staple in coffee shops worldwide. Renowned chefs and baristas have perfected the art of creating the perfect Vanilla Latte, with some adding a sprinkle of vanilla bean for an extra touch of luxury. Today, the best versions of this beloved drink can be found in artisanal coffee shops and cafes known for their expertly crafted espresso beverages. For those looking to make a Vanilla Latte at home, using high-quality espresso and a good vanilla syrup are essential for achieving that perfect balance of flavors.

10 min

|

1

|

150 calories

Instructions

  • In a small saucepan, heat 1 cup of milk over medium heat. Do not let it boil.
  • While the milk is heating, prepare 1 shot of espresso using an espresso machine.
  • Once the milk is hot, remove it from the heat and stir in 1 tablespoon of vanilla syrup.
  • Pour the hot milk and vanilla mixture into a large mug.
  • Slowly pour the espresso over the milk, using a spoon to hold back the foam.
  • If desired, top with whipped cream and a sprinkle of ground cinnamon or cocoa powder.
  • Serve hot and enjoy your delicious vanilla latte!
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