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Vanilla Chai Tea with Almond Milk
Created by: Howcan Team
Ingredients
- 2 cups of water
- 2 black tea bags
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods, lightly crushed
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1/2 cup of almond milk
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Add the black tea bags, cinnamon stick, cloves, cardamom pods, ground ginger, nutmeg, and black pepper to the boiling water.
- Reduce the heat to low and let the spices and tea steep for 5 minutes.
- Remove the saucepan from the heat and stir in 2 tablespoons of honey and 1 teaspoon of vanilla extract.
- Strain the tea into mugs, discarding the spices and tea bags.
- Warm 1/2 cup of almond milk in a separate saucepan or in the microwave until hot but not boiling.
- Pour a splash of warm almond milk into each mug of chai tea, stirring gently to combine.
- Serve hot and enjoy the comforting flavors of vanilla chai tea with a hint of almond milk.
Vanilla Chai Tea, a delightful blend of black tea, aromatic spices, and a hint of vanilla, has a rich history dating back to ancient India. This beloved beverage was traditionally prepared using a combination of black tea, ginger, cardamom, cinnamon, and other spices, simmered in milk and water. The addition of almond milk adds a creamy, nutty flavor that complements the warm spices beautifully. Renowned chefs and tea houses in regions like Kolkata and Mumbai have perfected the art of crafting this comforting drink. Today, the best versions of Vanilla Chai Tea with almond milk can be savored in specialty tea shops and cafes that prioritize using high-quality ingredients and traditional brewing methods. Whether enjoyed hot or cold, this indulgent beverage is a must-try for tea enthusiasts.
15 min
2
100 calories
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