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Unicorn Frappuccino
Created by: Howcan Team
Ingredients
- 1 cup of ice
- 1/2 cup of milk
- 1/4 cup of heavy cream
- 1/4 cup of mango syrup
- 1/4 cup of blue raspberry syrup
- 1/4 cup of whipped cream
- 1/4 cup of pink sprinkles
Instructions
- In a blender, combine 1 cup of ice, 1/2 cup of milk, and 1/4 cup of heavy cream.
- Blend until smooth and creamy.
- Pour half of the mixture into a separate container.
- Add 1/4 cup of mango syrup to one half of the mixture and blend until well combined.
- Add 1/4 cup of blue raspberry syrup to the other half of the mixture and blend until well combined.
- In a glass, alternate pouring the mango and blue raspberry mixtures to create a colorful layered effect.
- Top with whipped cream and pink sprinkles.
- Serve immediately and enjoy your magical Unicorn Frappuccino!
The Unicorn Frappuccino was a limited-time offering by Starbucks in April 2017. This colorful and whimsical drink quickly became an internet sensation, with its vibrant pink and blue swirls and a sprinkle of pink and blue fairy powders. The drink was a sweet and sour flavor combination, with a creamy mango base and a tangy blue raspberry swirl. It was a hit on social media, with many customers eager to try the magical concoction. While the Unicorn Frappuccino is no longer available at Starbucks, some independent cafes and specialty coffee shops may offer their own version of this enchanting drink.
10 min
2
250 calories
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