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Extra Tzatziki Gyro Plate
Created by: Howcan Team
Ingredients
- 1 lb of lamb or chicken, thinly sliced
- 4 pita bread
- 1 cup of Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves of garlic, minced
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of fresh mint, chopped
- 2 tablespoons of lemon juice
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of Kalamata olives, pitted and chopped
Instructions
- In a bowl, combine 1 cup of Greek yogurt, grated and drained cucumber, minced garlic, chopped dill, chopped mint, and lemon juice. Season with salt and pepper to taste. This is your tzatziki sauce.
- Heat the olive oil in a skillet over medium-high heat. Add the sliced lamb or chicken and cook until browned and cooked through, about 5-7 minutes.
- While the meat is cooking, warm the pita bread in a toaster or oven.
- To assemble the gyro plates, place a warmed pita bread on each plate. Top with the cooked meat, sliced tomato, sliced red onion, crumbled feta cheese, and chopped Kalamata olives.
- Drizzle extra tzatziki sauce over the gyro plates and serve immediately.
- Enjoy your Extra Tzatziki Gyro Plate with a side of extra tzatziki sauce for dipping!
The Tzatziki Gyro Plate is a classic Greek dish that has gained popularity worldwide. This delectable dish consists of tender, seasoned gyro meat, served with warm pita bread, fresh tomatoes, onions, and a generous dollop of creamy tzatziki sauce. The history of this dish can be traced back to the streets of Greece, where skilled chefs would carefully marinate and roast the meat to perfection. The key to a truly exceptional Tzatziki Gyro Plate lies in the tzatziki sauce - a refreshing blend of yogurt, cucumbers, garlic, and dill. The best version of this dish can be found in authentic Greek restaurants, where the chefs take pride in using traditional recipes and high-quality ingredients. The extra tzatziki sauce adds an extra layer of creaminess and tanginess, elevating the flavors of the dish to new heights. Whether you're in Greece or a local Greek eatery, be sure to indulge in this iconic dish with an extra serving of tzatziki sauce for a truly unforgettable culinary experience.
35 min
4
450 calories
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