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Turkish Kofte with Beef and Lamb
Created by: Howcan Team
Ingredients
- 1/2 pound ground beef
- 1/2 pound ground lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs
- 1 egg
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine 1/2 pound of ground beef and 1/2 pound of ground lamb.
- Add 1 small grated onion, 2 minced cloves of garlic, 1/4 cup of chopped fresh parsley, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of ground coriander, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl.
- Mix in 1/4 cup of bread crumbs and 1 beaten egg until well combined.
- Shape the mixture into small oval-shaped meatballs, about 1 inch in size.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
- Serve the Turkish kofte with pita bread, rice, or salad, and enjoy!
Turkish Kofte, a beloved dish made with a tantalizing blend of beef and lamb, has a rich history dating back to the Ottoman Empire. This delectable combination of meats, seasoned with a medley of spices, is shaped into small patties or elongated rolls before being grilled to perfection. Renowned chefs in Istanbul, such as Nusret Gökçe, have elevated the art of crafting Kofte, while restaurants like Ciya Sofrasi in Kadikoy are celebrated for their authentic rendition of this classic dish. The key to achieving the perfect Turkish Kofte lies in the precise balance of spices, including cumin, paprika, and garlic, ensuring a burst of flavor in every bite. For a unique twist, some chefs incorporate grated onion or soaked bread into the mix, adding depth to the texture and taste. Today, the best versions of this dish can be savored in traditional Turkish eateries, where the time-honored recipe is honored with meticulous care.
50 min
4 servings
350 per serving calories
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