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Turkish Kofta
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine 1 lb of ground beef, 1 small grated onion, 2 minced garlic cloves, 1/4 cup of chopped fresh parsley, 1 tsp of ground cumin, 1 tsp of paprika, 1/2 tsp of ground coriander, 1/4 tsp of cayenne pepper, and salt and pepper to taste.
- Mix the ingredients together until well combined.
- Divide the mixture into 12 equal portions and shape each portion into a small sausage shape.
- Heat 2 tbsp of olive oil in a large skillet over medium heat.
- Add the kofta to the skillet and cook for 12-15 minutes, turning occasionally, until browned and cooked through.
- Serve the Turkish kofta hot with rice, salad, or pita bread. Enjoy!
Turkish Kofta, also known as köfte, is a popular dish in Turkish cuisine. It consists of seasoned ground meat, typically lamb or beef, mixed with onions, garlic, and various spices. The mixture is then shaped into small balls or patties and grilled, fried, or baked. This savory dish has a rich history dating back to the Ottoman Empire and is a staple in Turkish households and restaurants. One renowned chef known for his exceptional Turkish Kofta is Mehmet Gürs, who has gained international acclaim for his modern take on traditional Turkish cuisine at his restaurant, Mikla, located in Istanbul. The region of Gaziantep is also famous for its köfte, known for its use of spicy and flavorful ingredients. The key to a delicious Turkish Kofta lies in the perfect blend of spices, such as cumin, paprika, and mint, as well as the quality of the meat. While traditionally made with lamb or beef, there are also delicious variations using chicken or even vegetarian ingredients like chickpeas or lentils. For those seeking the best Turkish Kofta experience, visiting authentic Turkish restaurants in Istanbul or Gaziantep is highly recommended. These establishments often use age-old family recipes and cooking techniques that result in an unparalleled dining experience. Whether enjoyed with pita bread, rice, or in a wrap, Turkish Kofta is a flavorful and satisfying dish that continues to delight food enthusiasts around the world.
30 min
4 servings
350 calories
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