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Cheesy Turkish Karniyarik
Created by: Howcan Team
Ingredients
- 4 small eggplants
- 1/4 cup olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 lb ground beef
- 2 tomatoes, diced
- 1/4 cup chopped parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the eggplants in half lengthwise, leaving the stems intact. Score the flesh with a knife and brush with olive oil. Place on a baking sheet and roast in the preheated oven for 20 minutes, or until softened.
- While the eggplants are roasting, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Stir in the diced tomatoes, parsley, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, then remove from heat.
- Once the eggplants are done roasting, remove them from the oven and carefully make a lengthwise slit in the center of each eggplant to create a pocket. Fill each eggplant with the beef mixture, then top with a generous amount of mozzarella and Parmesan cheese.
- Return the stuffed eggplants to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve the cheesy Turkish Karniyarik hot, garnished with extra parsley if desired. Enjoy!
Turkish Karniyarik, a classic dish of stuffed eggplant, has a rich history dating back to the Ottoman Empire. The name "Karniyarik" translates to "split belly," referring to the technique of slitting the eggplant to create a pocket for the filling. This delectable dish is a staple in Turkish cuisine, with variations found in different regions. Chefs in Istanbul, Antalya, and Gaziantep are renowned for their mastery of this dish, each adding their own unique touch. The key to a perfect Karniyarik lies in the flavorful filling of ground meat, onions, tomatoes, and a generous amount of cheese. For an extra indulgent twist, some chefs incorporate a blend of feta and mozzarella for a gooey, cheesy delight. When in Turkey, be sure to savor this dish at local eateries for an authentic culinary experience.
90 min
4
450 calories
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