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Turkish Delight
Created by: Howcan Team
Ingredients
- 3 cups of granulated sugar
- 4 cups of water
- 1 cup of cornstarch
- 1 teaspoon of cream of tartar
- 1 tablespoon of rose water
- 1 cup of chopped pistachios (optional)
- 1/2 cup of powdered sugar
Instructions
- In a saucepan, combine 2 cups of sugar and 2 cups of water. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved.
- In a separate bowl, mix the cornstarch and cream of tartar with the remaining 2 cups of water until smooth.
- Slowly pour the cornstarch mixture into the boiling sugar syrup, stirring constantly to prevent lumps. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
- Stir in the rose water and continue to simmer for another 30 minutes, or until the mixture is thick and translucent.
- If using, stir in the chopped pistachios.
- Grease a 9x9 inch pan and line with parchment paper. Pour the mixture into the pan and smooth the top. Let it cool at room temperature for 4 hours or until set.
- Once set, sift the powdered sugar onto a cutting board and invert the Turkish Delight onto the sugar. Cut into 1-inch squares and toss in the powdered sugar to coat all sides.
- Store in an airtight container at room temperature for up to 2 weeks.
Turkish Delight, also known as lokum, has a rich history dating back over 200 years. This sweet treat originated in Turkey during the 18th century and was enjoyed by the Ottoman sultans and their courts. The confection was traditionally made with sugar, cornstarch, and flavorings such as rosewater, mastic, or lemon. Today, it is enjoyed worldwide and comes in a variety of flavors including pistachio, pomegranate, and mint. Istanbul's historic Haci Bekir confectionery is renowned for its exquisite Turkish Delight, and the Grand Bazaar is a great place to sample and purchase this delectable treat. Making Turkish Delight requires precision and patience, as the mixture must be carefully cooked and then set before being cut into bite-sized pieces and dusted with powdered sugar or coconut. Whether enjoyed as a standalone treat or paired with a cup of Turkish coffee, this delicacy continues to captivate taste buds around the globe.
50 min
24 pieces
120 per piece calories
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