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Vegetarian Meatball Spaghetti
Created by: Howcan Team
Ingredients
- 1 lb of spaghetti
- 24 oz of vegetarian meatballs
- 2 tbsp of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (28 oz) of crushed tomatoes
- 1 tsp of dried oregano
- 1/2 tsp of red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the crushed tomatoes, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
- Add the vegetarian meatballs to the skillet, making sure they are fully submerged in the sauce. Cover and simmer for 15-20 minutes, or until the meatballs are heated through.
- Divide the cooked spaghetti among serving plates. Top with the vegetarian meatballs and sauce.
- Garnish with fresh basil leaves and serve with grated Parmesan cheese on the side.
- Enjoy your delicious vegetarian meatball spaghetti!
The history of Turkey Meatball Spaghetti with vegetarian meatballs is a modern twist on a classic Italian dish. This innovative variation caters to the growing demand for plant-based options while still delivering the comforting flavors of traditional spaghetti and meatballs. Renowned chefs like Jamie Oliver and Yotam Ottolenghi have popularized this vegetarian adaptation, infusing it with their unique culinary styles. The dish has gained popularity in regions with a strong emphasis on healthy and sustainable eating, such as California and parts of Europe. The key to a successful vegetarian version lies in crafting flavorful meatballs using ingredients like lentils, mushrooms, and herbs. Today, the best versions of this dish can be found in trendy vegetarian and Italian restaurants that prioritize fresh, high-quality ingredients. Whether it's the perfectly seasoned meatballs or the al dente spaghetti, attention to detail is crucial in creating a memorable vegetarian twist on this beloved classic.
45 min
4
450 calories
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