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Turkey Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 1 head iceberg or butter lettuce, leaves separated
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and cook for 2-3 minutes until softened.
- Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the minced garlic and diced red bell pepper, and cook for an additional 2-3 minutes.
- In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, ground ginger, and red pepper flakes.
- Pour the sauce over the turkey mixture and stir to combine. Cook for 2-3 minutes until heated through.
- Spoon the turkey mixture into the lettuce leaves, top with chopped green onions and peanuts, and serve immediately.
Turkey lettuce wraps are a popular dish with a rich history. Originating from Asian cuisine, this dish has become a staple in many restaurants and households. Chefs like Ming Tsai and Bobby Flay have popularized this dish, infusing it with their own unique flavors and techniques. The dish typically consists of ground turkey cooked with a flavorful blend of spices and sauces, then served in crisp lettuce leaves for a refreshing and healthy twist. Today, the best versions of this dish can be found in Asian fusion restaurants, where chefs expertly balance the savory turkey with the fresh crunch of lettuce. The key to a great turkey lettuce wrap lies in the seasoning of the turkey mixture, as well as the choice of fresh, crisp lettuce for wrapping. Whether you're using iceberg, romaine, or butter lettuce, the quality and freshness of the leaves can make or break the dish. For a unique twist, some chefs also incorporate ingredients like water chestnuts, mushrooms, and bamboo shoots for added texture and flavor.
25 min
4
250 calories
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