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Turkey and White Bean Chili
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes, or until the vegetables are softened.
- Add the ground turkey to the pot and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the chili powder, cumin, paprika, and cayenne pepper, and cook for 1 minute to toast the spices.
- Add the white beans, diced tomatoes, and chicken broth to the pot. Season with salt and pepper to taste.
- Bring the chili to a simmer, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Serve the turkey and white bean chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.
Turkey and White Bean Chili is a hearty and flavorful dish that has its roots in the southwestern United States. This dish has gained popularity for its delicious combination of tender turkey, creamy white beans, and a spicy kick of chili peppers. The history of Turkey and White Bean Chili can be traced back to the fusion of Mexican and American cuisines, with influences from Tex-Mex and Native American cooking traditions. Chefs and home cooks alike have put their own spin on this classic dish, adding ingredients such as cumin, oregano, and cilantro to enhance the flavors. Some popular variations include using ground turkey or leftover roasted turkey, and adding a variety of toppings such as avocado, sour cream, and shredded cheese. In terms of the best places to enjoy Turkey and White Bean Chili, the southwestern regions of the United States, particularly Texas and New Mexico, are known for their exceptional versions of this dish. Restaurants such as The Shed in Santa Fe, New Mexico, and Franklin Barbecue in Austin, Texas, are renowned for their mouthwatering Turkey and White Bean Chili. When it comes to making this dish at home, it's important to get the seasoning just right. The perfect balance of chili powder, cumin, and other spices is crucial for creating an authentic and flavorful Turkey and White Bean Chili. Additionally, using high-quality, tender turkey meat and creamy white beans is essential for achieving the ideal texture and taste. For those looking for a unique twist on the traditional recipe, consider incorporating ingredients like sweet potatoes or butternut squash for added sweetness and depth of flavor. Whether enjoyed at a renowned restaurant or prepared at home with a personal touch, Turkey and White Bean Chili is a comforting and satisfying dish that continues to captivate food enthusiasts around the world.
60 min
6
350 calories
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