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Turkey and Mushroom Pie
Created by: Howcan Team
Ingredients
- 1 pound of cooked turkey, diced
- 2 cups of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 1/2 cups of chicken broth
- 1/2 cup of heavy cream
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened, about 5 minutes.
- Add the mushrooms and cook until they release their liquid and start to brown, about 8 minutes.
- Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the chicken broth, stirring constantly to avoid lumps. Bring to a simmer and cook until the mixture thickens, about 5 minutes.
- Stir in the heavy cream, dried thyme, salt, and pepper. Add the diced turkey and stir to combine. Remove from heat and let the filling cool slightly.
- Line a 9-inch pie dish with one sheet of puff pastry, trimming any excess. Spoon the turkey and mushroom filling into the pastry-lined dish.
- Place the second sheet of puff pastry over the filling, trimming any excess and crimping the edges to seal. Brush the top with beaten egg for a golden finish.
- Cut a few slits in the top to allow steam to escape during baking.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
- Allow the pie to cool for 10 minutes before slicing and serving. Enjoy!
Turkey and mushroom pie is a savory dish with a rich history dating back to the Ottoman Empire. This hearty pie has been a staple in Turkish cuisine for centuries, known for its flaky crust and flavorful filling. Chefs in the region have perfected the art of combining tender turkey meat with earthy mushrooms, creating a delectable blend of flavors. Today, this dish can be found in traditional Turkish restaurants across the country, with each region adding its own unique twist. The key to a perfect turkey and mushroom pie lies in the quality of the ingredients and the skillful preparation of the crust. For a truly authentic experience, head to Istanbul, where renowned chefs serve up mouthwatering versions of this classic dish. Whether enjoyed as a comforting family meal or a special holiday treat, Turkey and mushroom pie continues to delight food enthusiasts around the world.
90 min
8
380 calories
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