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Turkey and Avocado Wrap with Guacamole
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 8 slices of deli turkey
- 1 avocado, sliced
- 1 tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
Instructions
- In a small bowl, mash the avocado with the lime juice, red onion, cilantro, cumin, garlic powder, cayenne pepper, and paprika. Season with salt and pepper to taste to make the guacamole.
- Lay out the flour tortillas and divide the guacamole evenly among them, spreading it out to cover the entire surface of each tortilla.
- Place 2 slices of turkey on top of the guacamole on each tortilla.
- Divide the diced tomato evenly among the tortillas, sprinkling it over the turkey slices.
- Lay the avocado slices on top of the tomato.
- Roll up the tortillas tightly, folding in the sides as you go to create a wrap.
- Slice each wrap in half diagonally and serve immediately, or wrap in foil for later.
The history of the Turkey and Guacamole Wrap with avocado slices can be traced back to the fusion of Turkish and Mexican cuisines. This delectable dish combines the succulent flavors of roasted turkey with the creamy richness of guacamole, all wrapped in a soft tortilla and adorned with fresh avocado slices. The marriage of these diverse culinary traditions creates a harmonious blend of savory and zesty flavors that has captivated food enthusiasts worldwide. In Turkey, renowned chefs have put their own spin on this dish, infusing it with local spices and herbs to create a unique fusion of flavors. In Mexico, the dish has been embraced by street vendors and upscale restaurants alike, each adding their own flair to the classic recipe. Today, the best versions of this dish can be found in restaurants that prioritize the use of fresh, high-quality ingredients. The key to a perfect Turkey and Guacamole Wrap lies in the quality of the turkey, the ripeness of the avocados, and the balance of flavors in the guacamole. While the traditional recipe calls for avocado slices, some variations incorporate mashed avocado for a creamier texture. Whether enjoyed in a bustling Turkish market or a vibrant Mexican eatery, the Turkey and Guacamole Wrap with avocado slices is a testament to the beauty of culinary fusion, bringing together the best of both worlds on a single, delectable plate.
15 min
2 wraps
350 calories
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