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Ingredients

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 8 large lettuce leaves

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Tuna Salad Lettuce Cups

Created by: Howcan Team

Ingredients

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 8 large lettuce leaves

Instructions

  • In a medium bowl, combine 2 cans of drained tuna, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup diced red onion, 1/4 cup diced celery, and 1 tablespoon lemon juice. Mix well.
  • Season the tuna salad with salt and pepper to taste.
  • Spoon the tuna salad mixture into 8 large lettuce leaves, dividing it evenly among them.
  • Serve immediately and enjoy!
AppetizerLunchDinner
American

Tuna Salad Lettuce Cups have a rich history dating back to the Mediterranean region, where fresh tuna and crisp lettuce were abundant. This light and refreshing dish gained popularity in the 20th century as a staple in American cuisine, particularly in coastal regions. Renowned chefs like Julia Child and Jacques Pépin have contributed to its evolution, emphasizing the use of high-quality tuna and vibrant, crunchy lettuce. Today, the best versions of this dish can be found in seafood-centric restaurants along the coast, where chefs expertly balance the flavors of the tuna salad with the delicate lettuce cups. The key to a perfect Tuna Salad Lettuce Cup lies in using fresh, high-grade tuna and incorporating a harmonious blend of mayonnaise, herbs, and seasonings. For a unique twist, some chefs incorporate avocado or serve the tuna salad in endive cups for added elegance.

15 min

|

4

|

250 calories

Instructions

  • In a medium bowl, combine 2 cans of drained tuna, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup diced red onion, 1/4 cup diced celery, and 1 tablespoon lemon juice. Mix well.
  • Season the tuna salad with salt and pepper to taste.
  • Spoon the tuna salad mixture into 8 large lettuce leaves, dividing it evenly among them.
  • Serve immediately and enjoy!
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