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Extra Cheesy Tuna Noodle Casserole
Created by: Howcan Team
Ingredients
- 8 ounces egg noodles
- 2 cans (5 ounces each) of tuna, drained
- 1 cup frozen peas
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked egg noodles, drained tuna, and frozen peas. Mix well and transfer to the prepared baking dish.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens and comes to a simmer.
- Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce over the noodle mixture in the baking dish, making sure it is evenly distributed.
- In a small bowl, mix the breadcrumbs with a little bit of melted butter and sprinkle over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy your extra cheesy tuna noodle casserole!
Tuna Noodle Casserole, a beloved comfort food, has a rich history dating back to the 1930s. This classic dish gained popularity during the Great Depression and World War II due to its affordability and simplicity. The addition of extra cheese elevates the traditional recipe, creating a creamy and indulgent flavor profile. Chefs across America have put their own spin on this timeless dish, with variations in ingredients and cooking methods. The Midwest and Southern regions are particularly known for their hearty and cheesy renditions of Tuna Noodle Casserole. Today, the best versions of this dish can be found in family-owned diners and cozy neighborhood restaurants, where chefs take pride in using high-quality cheese to enhance the creamy texture. The key to a perfect Tuna Noodle Casserole with extra cheese lies in the balance of flavors and the gooey, golden-brown cheese topping. For those looking to experiment, adding a blend of sharp cheddar and Gruyère can take the dish to new heights. Alternatively, incorporating a layer of crushed potato chips or breadcrumbs on top before baking adds a delightful crunch. Whether enjoyed as a weeknight dinner or a potluck favorite, Tuna Noodle Casserole with extra cheese is a timeless crowd-pleaser.
45 min
6
380 calories
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