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Tuna Noodle Casserole with Peas and Carrots
Created by: Howcan Team
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) of tuna, drained
- 1 cup frozen peas
- 1 cup diced carrots
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Add the frozen peas and carrots to the boiling water during the last 3 minutes of cooking. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
- Stir in the shredded cheddar cheese until melted. Season with salt and pepper.
- Add the cooked noodles, peas, and carrots to the cheese sauce, then gently fold in the drained tuna.
- Transfer the mixture to the prepared baking dish and sprinkle the breadcrumbs on top.
- Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
Tuna Noodle Casserole, a classic American comfort food, has been a staple in households for decades. The addition of peas and carrots brings a pop of color and sweetness to this creamy, savory dish. This humble casserole has its roots in the Great Depression, where canned tuna, noodles, and canned vegetables were affordable and readily available. Over the years, home cooks and chefs have put their own spin on the dish, adding ingredients like peas and carrots to enhance the flavor and nutritional value. Today, this dish can be found on the menus of diners and family restaurants across the United States, with each region adding its own unique twist. The best versions of this dish can be found in home kitchens, where the love and care put into the recipe truly shine. To make the best tuna noodle casserole with peas and carrots, it's important to use high-quality tuna, fresh or frozen peas and carrots, and a creamy, flavorful sauce. Some alternative methods for making this dish include using different types of pasta, adding cheese for a gooey topping, or incorporating herbs and spices for extra depth of flavor.
45 min
6
380 calories
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