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Tuna Noodle Casserole with Crispy Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) of tuna, drained
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, sauté the chopped onion in 1/4 cup of butter until softened.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Stir in the shredded cheddar cheese until melted and smooth.
- Add the drained tuna, frozen peas, cooked egg noodles, salt, and black pepper to the skillet. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- In a small bowl, combine the breadcrumbs and 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
Tuna Noodle Casserole with a crispy breadcrumb topping has been a beloved comfort food in American households since the 1950s. This classic dish gained popularity during the post-war era when canned tuna and inexpensive pantry staples were widely used. The creamy casserole, often featuring egg noodles, canned tuna, and a rich sauce, is topped with a crispy layer of buttery breadcrumbs, adding a delightful contrast in texture. Chefs and home cooks across the United States have put their own spin on this dish, with variations in seasoning and choice of cheese. Today, the best versions of this dish can be found in diners and family-owned restaurants, where it's often served as a nostalgic favorite. To make the perfect tuna noodle casserole with a crispy breadcrumb topping, it's crucial to achieve a balance of creamy and crunchy textures, and to use high-quality tuna and flavorful seasonings. Some alternative methods for making this dish include adding vegetables like peas or mushrooms for extra depth of flavor, or using panko breadcrumbs for an even crispier topping.
50 min
6
380 calories
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