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Creamy Mushroom Tuna Noodle Casserole
Created by: Howcan Team
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) of tuna, drained
- 1 cup frozen peas
- 1/2 cup chopped onion
- 8 oz sliced mushrooms
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup bread crumbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sliced mushrooms. Cook until the mushrooms are golden brown and the onions are soft, about 5-7 minutes.
- Stir in 3 tablespoons of flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in 2 cups of chicken broth and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
- Stir in 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and 1/2 teaspoon of garlic powder. Season with salt and pepper to taste.
- Add the drained tuna, cooked egg noodles, and 1 cup of frozen peas to the skillet. Gently fold everything together until well combined.
- Transfer the mixture to the prepared baking dish.
- In a small bowl, melt 1 tablespoon of butter and mix it with 1/2 cup of bread crumbs. Sprinkle the bread crumb mixture over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Allow to cool for a few minutes before serving. Enjoy your creamy mushroom tuna noodle casserole!
Tuna Noodle Casserole with creamy mushroom sauce has been a beloved comfort food in American households since the 1950s. This classic dish gained popularity during the post-war era when canned tuna and condensed cream of mushroom soup were pantry staples. The creamy mushroom sauce adds a rich and savory flavor to the casserole, making it a satisfying and budget-friendly meal. Chefs and home cooks across the United States have put their own spin on this dish, with variations in ingredients and seasonings. In the Midwest, it's a staple at potlucks and family gatherings, while in the South, it's often served with a crispy breadcrumb topping. Today, the best versions of this dish can be found in cozy diners and nostalgic eateries that specialize in traditional American comfort food. To make the perfect Tuna Noodle Casserole with creamy mushroom sauce, it's essential to use high-quality canned tuna, al dente egg noodles, and a flavorful blend of sautéed mushrooms, onions, and garlic. The creamy sauce should be made with a balance of heavy cream, chicken broth, and a touch of nutmeg for depth of flavor. For a twist, some chefs incorporate ingredients like peas, pimentos, or even a sprinkle of Parmesan cheese on top before baking. Whether you're craving a taste of nostalgia or looking for a hearty and satisfying meal, Tuna Noodle Casserole with creamy mushroom sauce is a timeless classic that continues to bring comfort to tables across the country.
60 min
6
380 calories
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