Your rating
Not rated yet!
Modify
Tuna Noodle Casserole
Created by: Howcan Team
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) of tuna, drained
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, sauté the chopped onion in butter until softened.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Stir in the shredded cheddar cheese until melted and smooth.
- Add the drained tuna, frozen peas, salt, and black pepper to the skillet and mix well.
- Fold in the cooked egg noodles until everything is well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the breadcrumbs over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and the casserole is bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Tuna Noodle Casserole has a rich history dating back to the 1930s when it became a popular dish in American households during the Great Depression. This comforting casserole typically consists of canned tuna, egg noodles, cream of mushroom soup, and a crunchy topping of breadcrumbs or potato chips. It was a convenient and affordable way to feed a family during tough times. Over the years, chefs and home cooks have put their own spin on the classic recipe, adding ingredients like peas, cheese, or even swapping out the tuna for chicken or salmon. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants across the United States, where it continues to evoke feelings of nostalgia and comfort. The key to a delicious Tuna Noodle Casserole lies in the creamy, flavorful sauce and the perfect balance of textures between the tender noodles and the crispy topping. Whether you stick to the traditional recipe or experiment with your own variations, this timeless dish is sure to warm the hearts and bellies of those who enjoy it.
45 min
6
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories