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Avocado Tuna Burgers with Sriracha Mayo
Created by: Howcan Team
Ingredients
- 2 cans (5 oz each) of tuna, drained
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 avocado, sliced
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained tuna, breadcrumbs, red onion, parsley, and egg. Season with salt and pepper. Mix until well combined.
- Form the tuna mixture into 4 patties.
- In a small bowl, mix together the mayonnaise and sriracha sauce to make the sriracha mayo.
- Heat the olive oil in a skillet over medium heat. Add the tuna patties and cook for 3-4 minutes on each side, or until golden brown and heated through.
- Toast the hamburger buns in the skillet for 1-2 minutes, until lightly golden.
- Spread the sriracha mayo on the bottom half of each bun. Place a tuna patty on top, followed by a few slices of avocado. Top with the other half of the bun.
- Serve the avocado tuna burgers with extra sriracha mayo on the side, if desired. Enjoy!
Tuna burgers with avocado and sriracha mayo have become a popular dish in recent years, offering a fresh and flavorful twist on the classic burger. This fusion of flavors brings together the richness of avocado, the kick of sriracha mayo, and the savory goodness of tuna. Chefs in coastal regions have been at the forefront of this culinary trend, infusing their expertise in seafood with innovative burger creations. One renowned restaurant that has perfected this dish is located in the heart of California's coastal region. Their secret lies in using fresh, high-quality tuna and ripe avocados, combined with a zesty sriracha mayo that elevates the flavors to new heights. The key to making the best tuna burgers with avocado and sriracha mayo is to ensure the tuna is of the highest quality, as it is the star ingredient. Additionally, the creamy texture of ripe avocados and the spicy kick of sriracha mayo are essential elements that should not be overlooked. For those looking to recreate this dish at home, an alternative method involves grilling the tuna burgers to perfection and pairing them with a homemade sriracha mayo, made with just the right amount of heat and creaminess. Whether enjoyed at a coastal eatery or prepared at home, tuna burgers with avocado and sriracha mayo offer a delightful culinary experience that is sure to satisfy any seafood lover's cravings.
25 min
4
320 calories
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