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Sesame Ginger Glazed Tuna Burgers
Created by: Howcan Team
Ingredients
- 1 lb fresh tuna steak, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame seeds
- 4 burger buns
- Lettuce and tomato for serving
Instructions
- In a large bowl, combine 1 lb finely chopped tuna, 1/4 cup breadcrumbs, 1 egg, and 2 green onions.
- Form the mixture into 4 patties and set aside.
- In a small bowl, whisk together 1 tbsp soy sauce, 1 tbsp sesame oil, 1/2 tsp ground ginger, 1/4 cup honey, and 2 tbsp rice vinegar to make the glaze.
- Heat a grill or grill pan over medium-high heat. Brush the tuna patties with the sesame ginger glaze on both sides.
- Grill the tuna patties for 3-4 minutes on each side, or until cooked to your desired level of doneness.
- While the tuna burgers are grilling, toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a tuna patty on each bun, topping with lettuce and tomato, and drizzling with any remaining sesame ginger glaze.
- Sprinkle with sesame seeds and serve immediately. Enjoy your delicious sesame ginger glazed tuna burgers!
Tuna burgers with a sesame ginger glaze have a rich history rooted in the fusion of Asian and American culinary traditions. This delectable dish gained popularity in the 1980s as chefs began experimenting with incorporating Asian flavors into classic American comfort foods. The sesame ginger glaze adds a delightful umami kick to the juicy tuna patty, creating a harmonious blend of savory and sweet flavors. Renowned chefs in coastal regions, such as California and Hawaii, have been instrumental in popularizing tuna burgers with sesame ginger glaze. Their innovative approach to seafood cuisine has made this dish a staple in many upscale restaurants and beachside eateries. Today, the best versions of this dish can be found in trendy coastal restaurants that prioritize using fresh, high-quality tuna and authentic Asian ingredients for the glaze. The key to perfecting this dish lies in sourcing the freshest tuna and mastering the balance of flavors in the sesame ginger glaze. For a unique twist, some chefs also incorporate ingredients like soy sauce, garlic, and honey to elevate the glaze's complexity. Whether grilled, pan-seared, or broiled, tuna burgers with a sesame ginger glaze offer a tantalizing culinary experience that continues to captivate food enthusiasts worldwide.
25 min
4
320 calories
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