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Tuna Burgers with Asian Slaw
Created by: Howcan Team
Ingredients
- 1 lb fresh tuna, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 burger buns
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp lime juice
- 1/2 tsp grated ginger
- Salt to taste
- 1 tbsp vegetable oil
Instructions
- In a large bowl, combine the finely chopped tuna, breadcrumbs, egg, green onions, soy sauce, sesame oil, garlic powder, and black pepper. Mix well and form into 4 patties.
- Heat the vegetable oil in a skillet over medium heat. Cook the tuna patties for 3-4 minutes on each side, or until cooked through.
- In a separate bowl, combine the shredded cabbage, carrots, and chopped cilantro. In a small bowl, whisk together the rice vinegar, honey, lime juice, grated ginger, and salt. Pour the dressing over the slaw and toss to combine.
- Toast the burger buns in a toaster or on a skillet until lightly golden.
- To serve, place a generous amount of Asian slaw on each plate and top with a tuna patty. Place the patty on the bottom half of the toasted bun and cover with the top half.
- Enjoy your delicious tuna burgers with refreshing Asian slaw!
Tuna burgers served on a bed of Asian slaw have a rich history that combines the flavors of the sea with the vibrant, crunchy textures of Asian cuisine. This fusion dish has its roots in the innovative culinary scene of coastal regions, where chefs sought to create a unique twist on the classic burger. The succulent tuna patty, seasoned with a blend of Asian spices, is complemented by the refreshing crunch of the slaw, creating a harmonious balance of flavors and textures. Today, this dish can be savored in renowned seafood restaurants along the coast, where chefs expertly craft the perfect tuna burger and Asian slaw combination. The key to mastering this dish lies in sourcing the freshest tuna and selecting a medley of crisp, colorful vegetables for the slaw. For those seeking a famous alternative method, some chefs opt to sear the tuna patty to perfection, adding a delightful charred flavor to the dish. Whether enjoyed in a coastal eatery or recreated at home, tuna burgers on a bed of Asian slaw offer a tantalizing culinary experience that celebrates the marriage of land and sea.
30 min
4
320 calories
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