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Vanilla Cream-Filled Tulumba
Created by: Howcan Team
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- In a saucepan, bring 1 cup of water and 1/2 cup of unsalted butter to a boil.
- Reduce the heat to low and add 1 cup of all-purpose flour. Stir constantly until the mixture forms a ball of dough and pulls away from the sides of the pan. Remove from heat and let it cool for 5 minutes.
- Add 4 eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.
- Transfer the dough to a piping bag fitted with a star tip.
- Heat vegetable oil in a deep pot to 350°F (175°C). Pipe the dough into the hot oil, using a pair of scissors to cut the dough into 3-inch strips. Fry until golden brown, then remove and drain on paper towels.
- In a mixing bowl, whip 1 cup of heavy cream with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- Fill a separate piping bag with the vanilla cream and insert the tip into the end of each fried tulumba, squeezing gently to fill with cream.
- Dust with powdered sugar and serve. Enjoy!
Tulumba, a delectable Turkish dessert, has a rich history dating back to the Ottoman Empire. This sweet treat, consisting of fried batter soaked in syrup, has been a favorite in the Middle East and Balkans for centuries. The addition of vanilla cream takes this traditional dessert to a whole new level of indulgence. Renowned chefs in Istanbul and Athens have perfected the art of filling Tulumba with luscious vanilla cream, creating a delightful contrast of textures and flavors. For the best version of this dessert, seek out authentic Turkish or Greek restaurants known for their mastery of traditional recipes. The key to achieving the perfect Tulumba lies in the delicate balance of crispy fried dough, sweet syrup, and creamy vanilla filling. Whether enjoyed in a bustling bazaar or a cozy café, Tulumba filled with vanilla cream is a true delight for the senses.
50 min
20
180 calories
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