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Tsoureki with Extra Nuts
Created by: Howcan Team
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup white sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1/4 cup orange juice
- 1 tablespoon active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground mahlepi (optional)
- 1/2 cup chopped nuts (walnuts, almonds, or pistachios)
- 1 egg yolk for egg wash
- 1/4 cup whole nuts for topping
Instructions
- In a small bowl, dissolve 1 tablespoon of active dry yeast and 1 tablespoon of sugar in 1/2 cup of warm milk. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine 4 cups of flour, 1/2 cup of sugar, 1/2 cup of melted butter, 3 eggs, 1/4 cup of orange juice, 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1/2 teaspoon of ground mahlepi (if using). Mix well.
- Add the yeast mixture to the large mixing bowl and knead the dough for 10-15 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1-2 hours, or until it doubles in size.
- Punch down the dough and divide it into 2 equal parts. Shape each part into a long rope and braid them together to form a loaf. Place the loaves on a baking sheet lined with parchment paper.
- Brush the tops of the loaves with egg yolk and sprinkle with chopped nuts. Place whole nuts on top of the loaves, pressing them gently into the dough.
- Cover the loaves with a clean kitchen towel and let them rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the loaves for 30-40 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Allow the Tsoureki to cool on a wire rack before slicing and serving. Enjoy!
Tsoureki, a traditional Greek sweet bread, has a rich history dating back to antiquity. This delectable treat is often enjoyed during Easter and other special occasions. The addition of extra nuts on top adds a delightful crunch and nutty flavor to this already beloved dish. Renowned chefs in Greece, such as Yannis Bourodimos and Argiro Barbarigou, have perfected the art of making Tsoureki, infusing it with their own unique twists. The best versions of this dish can be found in Athens and Thessaloniki, where local bakeries take pride in using high-quality ingredients and time-honored techniques. To achieve the perfect Tsoureki with extra nuts, it's essential to master the dough's consistency and the art of braiding, while also ensuring the nuts are toasted to perfection before adorning the bread. This delightful variation of Tsoureki is a must-try for anyone seeking a delightful blend of tradition and innovation in Greek cuisine.
190 min
2 loaves
220 per slice calories
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