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Cinnamon Sugar Glazed Tsoureki
Created by: Howcan Team
Ingredients
- 1 cup warm milk
- 2 1/2 teaspoons active dry yeast
- 1/2 cup white sugar
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground mahlepi (optional)
- 1/2 teaspoon ground mastiha (optional)
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon water
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- In a small bowl, combine 1 cup warm milk, 1/2 cup sugar, and 2 1/2 teaspoons of active dry yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine 4 1/2 cups of all-purpose flour, 1 teaspoon salt, 1 teaspoon ground mahlepi, and 1/2 teaspoon ground mastiha.
- Add the yeast mixture, 1/2 cup melted unsalted butter, 3 eggs, and 1 teaspoon vanilla extract to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 10-15 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 2 equal portions. Shape each portion into a braided loaf and place them on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C). In a small bowl, whisk together 1 egg yolk and 1 tablespoon of water. Brush the loaves with the egg wash.
- Bake for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. Let them cool on a wire rack.
- In a small bowl, mix together 1/4 cup sugar and 1 teaspoon ground cinnamon. Brush the cooled loaves with the cinnamon sugar glaze. Slice and enjoy!
Tsoureki, a traditional Greek sweet bread, has a rich history dating back to antiquity. This aromatic bread is often associated with Easter and other special occasions. The addition of a cinnamon sugar glaze adds a delightful twist to this classic recipe, infusing it with warm, sweet flavors. Renowned chefs in Greece, such as Argiro Barbarigou, have perfected the art of crafting Tsoureki, infusing it with their own unique touches. The best versions of this dish can be found in Athens and Thessaloniki, where skilled bakers meticulously prepare the dough, allowing it to rise to perfection before baking. The key to achieving the ideal Tsoureki lies in the balance of spices, the texture of the bread, and the application of the cinnamon sugar glaze, which should be done with precision to create a delectable finish. Whether enjoyed with a cup of coffee or as part of a festive spread, Tsoureki with a cinnamon sugar glaze is a delightful treat that captures the essence of Greek culinary tradition.
180 min
2 loaves
250 per slice calories
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