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Chocolate Drizzled Tsoureki
Created by: Howcan Team
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup white sugar
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1 tablespoon active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground mahlepi (optional)
- 1/2 teaspoon ground mastiha (optional)
- 1/2 cup slivered almonds
- 1/2 cup semisweet chocolate chips
Instructions
- In a small bowl, dissolve 1 tablespoon of active dry yeast and 1 tablespoon of sugar in 1/2 cup of warm milk. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine 4 cups of flour, 1/2 cup of sugar, 1/2 cup of melted butter, 4 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and the yeast mixture. If using, add 1/2 teaspoon of ground mahlepi and 1/2 teaspoon of ground mastiha for traditional flavor.
- Knead the dough on a floured surface for 10-15 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 2 equal parts. Shape each part into a long rope and braid them together. Place the braided dough on a baking sheet lined with parchment paper, cover, and let it rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C). Brush the tsoureki with an egg wash and sprinkle slivered almonds on top. Bake for 25-30 minutes, or until golden brown. Let it cool on a wire rack.
- In a small saucepan, melt 1/2 cup of semisweet chocolate chips over low heat, stirring constantly. Once melted, drizzle the chocolate over the cooled tsoureki in a decorative pattern. Allow the chocolate to set before slicing and serving.
Tsoureki, a traditional Greek sweet bread, has a rich history dating back to antiquity. This soft, braided bread is often flavored with aromatic spices like mahlab and mastic, giving it a unique and delightful taste. The addition of a chocolate drizzle adds a modern twist to this classic treat, appealing to chocolate lovers and traditionalists alike. Many talented chefs and home cooks in Greece and beyond have perfected the art of making Tsoureki, infusing it with their own personal touches and regional influences. The best version of this dish can be found in Athens, where renowned bakeries skillfully craft Tsoureki with a luscious chocolate drizzle. To achieve the perfect Tsoureki with a chocolate drizzle, it's essential to master the bread's soft, fluffy texture and the art of braiding the dough. While the traditional recipe calls for a simple glaze, the chocolate drizzle adds a decadent touch, making it a popular choice for special occasions and festive gatherings. Whether enjoyed with a cup of coffee or as a delightful dessert, Tsoureki with a chocolate drizzle is a delightful indulgence that honors tradition while embracing modern flavors.
180 min
2 loaves
250 per slice calories
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