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Truffle Parmesan Fries

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Ingredients

  • 4 large potatoes, cut into fries
  • 2 tablespoons truffle oil
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

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Truffle Parmesan Fries

Created by: Howcan Team

Ingredients

  • 4 large potatoes, cut into fries
  • 2 tablespoons truffle oil
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the cut potatoes with 2 tablespoons of truffle oil, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
  • Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, flipping the fries halfway through, until they are golden and crispy.
  • Remove the fries from the oven and sprinkle 1/4 cup of grated parmesan cheese over the hot fries, allowing it to melt slightly.
  • Garnish with 2 tablespoons of chopped fresh parsley and serve immediately.
AppetizerSide Dish
American

Truffle Parmesan Fries have a rich history dating back to the 1950s when they first appeared on the menu of a renowned Italian restaurant in New York City. The dish quickly gained popularity for its irresistible combination of crispy fries, earthy truffle oil, and savory Parmesan cheese. Over the years, top chefs across the globe have put their own spin on this classic, elevating it to gourmet status. Today, the best version of this dish can be found in upscale eateries and gastropubs, where chefs use high-quality truffle oil and freshly grated Parmesan to create a decadent indulgence. The key to perfecting this dish lies in achieving the ideal balance of truffle flavor and Parmesan cheesiness, making it a must-try for any food enthusiast.

30 min

|

4 servings

|

320 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the cut potatoes with 2 tablespoons of truffle oil, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
  • Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, flipping the fries halfway through, until they are golden and crispy.
  • Remove the fries from the oven and sprinkle 1/4 cup of grated parmesan cheese over the hot fries, allowing it to melt slightly.
  • Garnish with 2 tablespoons of chopped fresh parsley and serve immediately.
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