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Truffle Oil Mac and Cheese
Created by: Howcan Team
Ingredients
- 16 oz elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons truffle oil
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
- Stir in the cheddar, Gruyere, and Parmesan cheeses until melted and smooth. Season with salt, pepper, and nutmeg.
- Remove the pot from the heat and stir in the cooked macaroni and truffle oil until well combined.
- Transfer the mac and cheese to a greased 9x13 inch baking dish.
- In a small bowl, mix the panko breadcrumbs with a drizzle of truffle oil. Sprinkle the breadcrumb mixture over the mac and cheese.
- Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Truffle oil mac and cheese has a rich history rooted in the culinary world. This indulgent dish gained popularity in the 20th century, with chefs and home cooks alike experimenting with the luxurious combination of creamy macaroni and the earthy, aromatic essence of truffle oil. Originating in upscale restaurants in regions like New York City and Paris, truffle oil mac and cheese quickly became a beloved comfort food with a gourmet twist. Today, this dish can be found in trendy eateries and high-end bistros, where chefs meticulously craft the perfect balance of cheesy goodness and truffle-infused decadence. For the best version, sourcing high-quality truffle oil and aged cheddar is essential, ensuring a truly unforgettable dining experience.
40 min
6
450 calories
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