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Truffle Oil Drizzled Gnocchi with Shaved Parmesan Cheese
Created by: Howcan Team
Ingredients
- 1 pound of gnocchi
- 2 tablespoons of truffle oil
- 1/4 cup of shaved Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add 1 pound of gnocchi to the boiling water and cook according to package instructions, usually 2-3 minutes, or until they float to the surface.
- While the gnocchi is cooking, heat 2 tablespoons of truffle oil in a large skillet over medium heat.
- Using a slotted spoon, transfer the cooked gnocchi directly from the pot to the skillet with the truffle oil. Toss to coat the gnocchi evenly in the oil.
- Season the gnocchi with salt and pepper to taste.
- Divide the gnocchi among serving plates and sprinkle each portion with 1 tablespoon of shaved Parmesan cheese.
- Garnish with fresh parsley and serve immediately.
Truffle oil drizzled gnocchi with shaved Parmesan cheese is a luxurious and indulgent dish that has its roots in Italian cuisine. The pillowy soft gnocchi, made from potatoes and flour, is a beloved comfort food in Italy. The addition of truffle oil elevates the dish, infusing it with a rich, earthy aroma and flavor. Shaved Parmesan cheese adds a salty, nutty element that perfectly complements the truffle oil. This dish has gained popularity in upscale restaurants around the world, where talented chefs showcase their skills in creating the perfect balance of flavors. For the best version of this dish, visit renowned Italian restaurants or trattorias known for their authentic and exquisite gnocchi dishes. The key to getting this dish right lies in using high-quality truffle oil and freshly shaved Parmesan cheese to enhance the flavors. Alternatively, some chefs prefer to make their own truffle-infused oil by steeping truffle shavings in high-quality olive oil, adding a personal touch to the dish.
25 min
4 servings
400 calories
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