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Tropical Turkey Burger with Spicy Mango Salsa
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1 mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- In a large bowl, combine 1 pound of ground turkey, 1/2 cup breadcrumbs, 1/4 cup chopped cilantro, 1 teaspoon garlic powder, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Divide the turkey mixture into 4 equal portions and shape into burger patties.
- Preheat a grill or grill pan over medium-high heat. Cook the turkey burgers for 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F.
- While the burgers are cooking, prepare the spicy mango salsa. In a medium bowl, combine 1 diced mango, 1/4 cup finely chopped red onion, 1 seeded and finely chopped jalapeno, 1/4 cup chopped fresh cilantro, and the juice of 1 lime. Season with salt to taste and mix well.
- Toast the hamburger buns on the grill for 1-2 minutes, until they are lightly golden brown.
- To assemble the burgers, place a turkey patty on the bottom half of each bun. Top with sliced avocado, shredded lettuce, and a generous spoonful of spicy mango salsa. Place the top half of the bun on top and serve immediately.
- Enjoy your delicious tropical turkey burgers with spicy mango salsa!
The Tropical Turkey Burger with spicy mango salsa is a fusion of Caribbean and American flavors. This dish originated in the coastal regions of the Caribbean, where the abundance of fresh mangoes and spicy peppers inspired chefs to create a unique twist on the classic turkey burger. The juicy, lean turkey patty is infused with tropical spices and grilled to perfection, while the spicy mango salsa adds a burst of sweet and tangy flavors. Chefs like Emeril Lagasse and Bobby Flay have popularized this dish, incorporating their own signature spice blends and grilling techniques. Today, the best versions of this dish can be found in beachside restaurants and Caribbean-inspired eateries. The key to nailing this dish is sourcing ripe, juicy mangoes and balancing the heat of the salsa with the sweetness of the fruit. For a unique twist, some chefs also add a hint of rum to the salsa for an extra Caribbean kick. Whether enjoyed with a side of plantain chips or a refreshing rum cocktail, the Tropical Turkey Burger with spicy mango salsa is a delightful culinary journey to the sunny shores of the Caribbean.
30 min
4
350 calories
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