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Tropical Pork Adobo
Created by: Howcan Team
Ingredients
- 2 lbs pork belly, cut into 2-inch pieces
- 1 cup pineapple chunks
- 1 cup coconut milk
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 bay leaves
- 1 teaspoon whole peppercorns
- 2 tablespoons brown sugar
- 2 tablespoons cooking oil
Instructions
- In a large bowl, combine the pork belly, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Marinate for at least 30 minutes.
- Heat the cooking oil in a large pot over medium heat. Add the marinated pork belly and cook until browned on all sides.
- Add the chopped onion and cook until translucent.
- Pour in the coconut milk and bring to a simmer. Cover and cook for 30 minutes, stirring occasionally.
- Stir in the pineapple chunks and brown sugar. Simmer for an additional 10 minutes.
- Taste and adjust seasoning if needed. Serve hot with steamed rice.
- Enjoy your Tropical Pork Adobo!
Tropical Pork Adobo is a Filipino dish with a rich history dating back to the Spanish colonial era. It features succulent pork marinated in a blend of vinegar, soy sauce, garlic, and spices, then slow-cooked to perfection. This method of cooking was introduced by the Spanish and adapted by the Filipinos, resulting in a unique fusion of flavors. The dish is a staple in Filipino cuisine, with each region adding its own twist. Chefs like Claude Tayag and Margarita Fores have elevated the dish, while restaurants in Manila, such as Abe and Sarsa, are renowned for their exceptional versions. The key to a great Tropical Pork Adobo lies in the balance of tangy vinegar, savory soy sauce, and aromatic spices. For a twist, some recipes incorporate coconut milk for a tropical flair. Today, the best versions of this dish can be found in authentic Filipino eateries, where the traditional recipe is honored and executed with precision.
75 min
4
380 calories
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