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Tropical Chicken Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breast, cut into 1-inch cubes
- 1 cup of pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/2 cup of red onion, cut into 1-inch pieces
- 1/4 cup of olive oil
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, whisk together 1/4 cup of olive oil, 1/4 cup of soy sauce, 2 tablespoons of honey, 2 cloves of minced garlic, 1 teaspoon of ground ginger, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, red bell pepper, yellow bell pepper, and red onion onto the soaked wooden skewers, alternating the ingredients as desired.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Serve the tropical chicken skewers hot off the grill and enjoy!
Tropical Chicken Skewers are a delightful dish with a rich history. Originating in the tropical regions of the Caribbean, these skewers are a fusion of indigenous ingredients and culinary influences from around the world. The dish typically features succulent pieces of chicken marinated in a blend of tropical fruits, spices, and herbs, then skewered and grilled to perfection. Chefs in the Caribbean, particularly in Jamaica and Barbados, are renowned for their expertise in preparing this dish. The key to the perfect Tropical Chicken Skewers lies in the marinade, which often includes ingredients like pineapple, mango, lime, and a hint of heat from Scotch bonnet peppers. Today, the best versions of this dish can be found in authentic Caribbean restaurants, where the flavors and techniques are faithfully preserved. For those looking to recreate this dish at home, sourcing high-quality, fresh ingredients is crucial to capturing the vibrant, tropical flavors that define this culinary delight.
30 min
4
320 calories
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