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Tostones
Created by: Howcan Team
Ingredients
- 2 green plantains, peeled and cut into 1-inch slices
- 1 cup vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the plantain slices to the hot oil and fry for 2-3 minutes on each side, or until they are golden brown and tender.
- Remove the fried plantain slices from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Using a tostonera or the bottom of a heavy glass, flatten each fried plantain slice to about 1/4 inch thick.
- Return the flattened plantain slices to the hot oil and fry for an additional 1-2 minutes on each side, or until they are crispy and golden brown.
- Remove the tostones from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Sprinkle the tostones with salt to taste and serve hot as a delicious appetizer or side dish.
Tostones, a popular Latin American dish, have a rich history dating back to the indigenous Taino people of the Caribbean. This savory snack is made from green plantains that are sliced, fried, flattened, and then fried again to achieve a crispy texture. The dish is a staple in countries like Puerto Rico, the Dominican Republic, and Cuba, where it is often served as a side dish or appetizer. Renowned chefs like Jose Andres and Daisy Martinez have popularized tostones in their restaurants, showcasing the versatility of this beloved dish. For the best tostones, look for ripe green plantains and fry them until golden brown for a delicious and authentic flavor.
30 min
4 servings
200 calories
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